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How to make spicy vegan stir-fry with butternut squash

Make Spicy Vegan Stir-Fry With Butternut Squash

30
STEPS
INGREDIENTS
Ingredients: sage, butternut squash (halved), olive oil, chili flakes, cremini mushrooms, garlic, salt, pepper, vegan cheese

Ingredients: sage, butternut squash (halved), olive oil, chili flakes, cremini mushrooms, garlic, salt, pepper, vegan cheese

Tools: frying pan, spatula, baking tray, baking paper

Tools: frying pan, spatula, baking tray, baking paper

Tools cont: bowl, fork

Tools cont: bowl, fork

Put oven on 200 degrees celcius. Sprinkle butternut squash with a little olive oil, salt and pepper and put upside down in the baking tray. Heat for 30-50 mins (until tender).

Put oven on 200 degrees celcius. Sprinkle butternut squash with a little olive oil, salt and pepper and put upside down in the baking tray. Heat for 30-50 mins (until tender).

Chop all veg (garlic, onion, cremini mushrooms)?

Chop all veg (garlic, onion, cremini mushrooms)?

Fry onion until tender

Fry onion until tender

Add mushrooms, garlic, sage and chili flakes.

Add mushrooms, garlic, sage and chili flakes.

Heat on low-medium heat until incorporated.

Heat on low-medium heat until incorporated.

When butternut squash is done: scrape out the "meat" with a fork.

When butternut squash is done: scrape out the "meat" with a fork.

Add the "mash" to the mushroom-mix.

Add the "mash" to the mushroom-mix.

Serve with fresh sage and vegan cheese. Enjoy 😋🍴

  • 1.0 Butternut squash
  • 400.0 Cremini mushrooms
  • 1/2 Onion
  • 1.0bnch Sage
  • 1.0pch Chili flakes
  • 2.0 Garlic cloves
  • Tofu/vegan cheese to serve
  • Olive oil