Ingredients: sage, butternut squash (halved), olive oil, chili flakes, cremini mushrooms, garlic, salt, pepper, vegan cheese
Tools: frying pan, spatula, baking tray, baking paper
Tools cont: bowl, fork
Put oven on 200 degrees celcius. Sprinkle butternut squash with a little olive oil, salt and pepper and put upside down in the baking tray. Heat for 30-50 mins (until tender).
Chop all veg (garlic, onion, cremini mushrooms)?
Fry onion until tender
Add mushrooms, garlic, sage and chili flakes.
Heat on low-medium heat until incorporated.
When butternut squash is done: scrape out the "meat" with a fork.
Add the "mash" to the mushroom-mix.
Serve with fresh sage and vegan cheese. Enjoy 😋🍴
- 1.0 Butternut squash
- 400.0 Cremini mushrooms
- 1/2 Onion
- 1.0bnch Sage
- 1.0pch Chili flakes
- 2.0 Garlic cloves
- Tofu/vegan cheese to serve
- Olive oil