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Wash the cucumber. I used a large one. You can also use 2 or 3 Persian cucumbers or Kirby cucumbers. Peel the skin off and remove seeds inside. Cut the cucumber into strips.
Place in a bowl.
Add all the ingredients. (See supplies tab)
Mix well. Refrigerate for 5-15 mins before serving.
Ready to eat!
P.S. this is the chili sauce I used. It is great with salad, noodles and stir-frys. You can also use chili oil or Sriracha sauce.