Snapguide

How to make refreshing cucumber salad

Refreshing cucumber salad with Asian dressing. Perfect for the summer! You can use the same dressing on any veggies.

27
STEPS
INGREDIENTS

Wash the cucumber. I used a large one. You can also use 2 or 3 Persian cucumbers or Kirby cucumbers. Peel the skin off and remove seeds inside. Cut the cucumber into strips.

Place in a bowl.

Place in a bowl.

Add all the ingredients. (See supplies tab)

Mix well. Refrigerate for 5-15 mins before serving.

Ready to eat!

Ready to eat!

P.S. this is the chili sauce I used. It is great with salad, noodles and stir-frys. You can also use chili oil or Sriracha sauce.

P.S. this is the chili sauce I used. It is great with salad, noodles and stir-frys. You can also use chili oil or Sriracha sauce.

  • 1.0lb Cucumber
  • 1.0 Garlic glove, finely minced
  • 1.0Tbsp Soy sauce
  • 1.0Tbsp Vinegar (I used red wine vinegar)
  • 1.0tsp Sesame oil
  • 1/4tsp Grounded white pepper
  • 1/2Tbsp Toasted sesame seeds (optional)
  • 1.0tsp Chili sauce (optional)
  • 1/2Tbsp Olive oil
  • Salt and pepper
  • 1.0tsp Sugar