Into the blender goes: 3 whole tomatoes, 1/2 cup kale, fresh garlic, 1 tablespoon sun-dried tomato pesto, 1tsp onion powder, 2tsp Italian herbs, 1cup chicken stock, salt & pepper to taste. Blend 1 min
Pour into a hot pan and cook for 2-4 minutes
It's done! Serve over hot pasta and finish with Parmesan cheese
My kids LOVED it....so now I know how to feed them kale;) hope you like it too!
- Blender, saucepan