STEPS
INGREDIENTS
Make cuts all over the ribs like in the picture and put plenty of salt & pepper
This is how they look after we sear them
Blend the onions, celery, carrots, and ginger, this is going to be our marinate for the ribs. Spread it all over the seared ribs
Take a break and drink a glass of wine, just one ok!!! 😋
To cook them in the oven it's important to put plastick wrap first and foil like in the photo. Now we are going to cook them for 8 hours at 220 degrees
8 hours later, they are ready, they look like burn, but it's just a little bit dry
Take out all the meat from the ribs and chop it up
Spread egg all over your empanadas dough
Put the meat and fold it
Seal it making the marks whit a fork
Make a tomatoe, red, green, and yellow bell pepper pico de gallo
Fry the empanadas, put a bed of pico and place the empanadas on top, spread chimichurry on top and bon apetit
- 6.0 Short ribs rack
- 1.0 Celery
- 2.0 Onions
- 2.0 Carrots
- 2.0 Pz of ginger
- 4.0 Tomatoes
- 1.0bnch Celery
- 1.0c Olive oil
- 1.0bnch Provençal spices
- Salt & pepper