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STEPS
INGREDIENTS
Make cuts all over the ribs like in the picture and put plenty of salt & pepper

Make cuts all over the ribs like in the picture and put plenty of salt & pepper

This is how they look after we sear them

This is how they look after we sear them

Blend the onions, celery, carrots, and ginger, this is going to be our marinate for the ribs. Spread it all over the seared ribs

Blend the onions, celery, carrots, and ginger, this is going to be our marinate for the ribs. Spread it all over the seared ribs

Take a break and drink a glass of wine, just one ok!!! \ud83d\ude0b

Take a break and drink a glass of wine, just one ok!!! 😋

To cook them in the oven it's important to put plastick wrap first and foil like in the photo. Now we are going to cook them for 8 hours at 220 degrees

To cook them in the oven it's important to put plastick wrap first and foil like in the photo. Now we are going to cook them for 8 hours at 220 degrees

8 hours later, they are ready, they look like burn, but it's just a little bit dry

8 hours later, they are ready, they look like burn, but it's just a little bit dry

Take out all the meat from the ribs and chop it up

Take out all the meat from the ribs and chop it up

Spread egg all over your empanadas dough

Spread egg all over your empanadas dough

Put the meat and fold it

Put the meat and fold it

Seal it making the marks whit a fork

Seal it making the marks whit a fork

Make a tomatoe, red, green, and yellow bell pepper pico de gallo

Make a tomatoe, red, green, and yellow bell pepper pico de gallo

Fry the empanadas, put a bed of pico and place the empanadas on top, spread chimichurry on top and bon apetit

Fry the empanadas, put a bed of pico and place the empanadas on top, spread chimichurry on top and bon apetit

  • 6.0 Short ribs rack
  • 1.0 Celery
  • 2.0 Onions
  • 2.0 Carrots
  • 2.0 Pz of ginger
  • 4.0 Tomatoes
  • 1.0bnch Celery
  • 1.0c Olive oil
  • 1.0bnch Provençal spices
  • Salt & pepper