How to cook mussels

Cook Mussels

29
STEPS
INGREDIENTS

Chop onions, smash garlic, and chop parsley

Chop onions, smash garlic, and chop parsley

Chop tomatoes

Chop tomatoes

Now time to wash mussels

Now time to wash mussels

Throw out any broken or cracked ones.

Throw out any broken or cracked ones.

Add all ingredients into large pot. And mix it up!

Add all ingredients into large pot. And mix it up!

Mix it all up again! Let boil at about a 7 or 8

Mix it all up again! Let boil at about a 7 or 8

Leave slightly uncovered and boil for about 10- 15 minutes

Leave slightly uncovered and boil for about 10- 15 minutes

Lightly toast the bread.

Lightly toast the bread.

Once they have all opened and you have stirred them to rotate the top to the bottom. You are ready to eat!

Once they have all opened and you have stirred them to rotate the top to the bottom. You are ready to eat!

Viola! Enjoy

Viola! Enjoy

  • 1.0 Large onion
  • 5.0 Medium to large Tomotoes
  • 1/3bnch Parsley
  • 8.0 Garlic cloves
  • 2.0c White wine
  • 1/2c Olive oil
  • 2.75kg Mussels
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