Chop onions, smash garlic, and chop parsley
Now time to wash mussels
Throw out any broken or cracked ones.
Add all ingredients into large pot. And mix it up!
Mix it all up again! Let boil at about a 7 or 8
Leave slightly uncovered and boil for about 10- 15 minutes
Lightly toast the bread.
Once they have all opened and you have stirred them to rotate the top to the bottom. You are ready to eat!
- 1.0 Large onion
- 5.0 Medium to large Tomotoes
- 0.0bnch Parsley
- 8.0 Garlic cloves
- 2.0c White wine
- 0.0c Olive oil
- 2.75kg Mussels