Snapguide

How to Make Hasselback Chicken with Spring Vegetables with Perdue® Perfect Portions®

We already know hasselback potatoes are a crowd-pleaser, but wait until you sink your teeth into this chicken-centric version which uses PERDUE® PERFECT PORTIONS® Chicken Breasts to bring it to life. As an added bonus, this recipe is designed to make clean-up easy with a one-dish method! Scroll ahead for the easy-peasy how-to guide that you'll want to bookmark for your next home-cooked meal.

Serves Two

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Step One

Assemble all the ingredients to prepare your PERDUE® PERFECT PORTIONS® Chicken Breasts

Ingredients:

  • 2 PERDUE® PERFECT PORTIONS® Chicken Breasts
  • 1/2 red onion, thinly sliced
  • 1 tomato sliced
  • 1 zucchini, 1 yellow squash, thinly sliced cut in half
  • feta cheese, crumbled
  • lemon juice from 1 lemon
  • 1/2 teaspoon garlic powder
  • 1 tsp oregano
  • 1 tablespoon brown sugar, packed
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon cracked black pepper, to taste
  • 1 teaspoon chili powder
  • 1 tablespoon olive oil

Step Two

Slice veggies into half moon shapes to easily add to the chicken. Then make horizontal cuts across each PERDUE® PERFECT PORTIONS® BONELESS, SKINLESS CHICKEN BREAST and place in a small oven-safe dish.

Step Three

Add your veggies to the slices you made in your chicken being careful not to overcrowd the chicken breast.

Step Four

Mix brown sugar, paprika, salt, garlic powder, pepper, chili powder, olive oil, lemon juice and oregano to create a caramel glaze for the chicken.

Step Five

Coat chicken generously with the sweet and tangy glaze. Then bake at 350˚F for 20 minutes.

Step Six

For a little char on your veggies, broil on high for 4 to 6 minutes.

Step Seven

Remove the chicken from the oven, top with feta cheese, serve with a side of fries or a cucumber salad and enjoy!

More Dinner Ideas:

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Art direction and recipe development by Alonna Morrison. Photography by Jackie Osborne.

  • 2 PERDUE® PERFECT PORTIONS® Chicken Breasts
  • 1/2 red onion, thinly sliced
  • 1 tomato sliced
  • 1 zucchini, 1 yellow squash, thinly sliced cut in half
  • feta cheese, crumbled
  • lemon juice from 1 lemon
  • 1/2 teaspoon garlic powder
  • 1 tsp oregano
  • 1 tablespoon brown sugar, packed
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon cracked black pepper, to taste
  • 1 teaspoon chili powder
  • 1 tablespoon olive oil
An oven is required well!