How to Make Hasselback Chicken with Spring Vegetables with Perdue® Perfect Portions®

We already know hasselback potatoes are a crowd-pleaser, but wait until you sink your teeth into this chicken-centric version which uses PERDUE® PERFECT PORTIONS® Chicken Breasts to bring it to life. As an added bonus, this recipe is designed to make clean-up easy with a one-dish method! Scroll ahead for the easy-peasy how-to guide that you'll want to bookmark for your next home-cooked meal.
Serves Two

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                Step One
            
            
        Assemble all the ingredients to prepare your PERDUE® PERFECT PORTIONS® Chicken Breasts
Ingredients:
2 PERDUE® PERFECT PORTIONS® Chicken Breasts
1/2 red onion, thinly sliced
1 tomato sliced
1 zucchini, 1 yellow squash, thinly sliced cut in half
feta cheese, crumbled
lemon juice from 1 lemon
1/2 teaspoon garlic powder
1 tsp oregano
1 tablespoon brown sugar, packed
1/2 teaspoon paprika
1 teaspoon salt
1/4 teaspoon cracked black pepper, to taste
1 teaspoon chili powder
1 tablespoon olive oil

            
                Step Two
            
            
        Slice veggies into half moon shapes to easily add to the chicken. Then make horizontal cuts across each PERDUE® PERFECT PORTIONS® BONELESS, SKINLESS CHICKEN BREAST and place in a small oven-safe dish.

            
                Step Three
            
            
        Add your veggies to the slices you made in your chicken being careful not to overcrowd the chicken breast.

            
                Step Four
            
            
        Mix brown sugar, paprika, salt, garlic powder, pepper, chili powder, olive oil, lemon juice and oregano to create a caramel glaze for the chicken.

            
                Step Five
            
            
        Coat chicken generously with the sweet and tangy glaze. Then bake at 350˚F for 20 minutes.

            
                Step Six
            
            
        For a little char on your veggies, broil on high for 4 to 6 minutes.

            
                Step Seven
            
            
        Remove the chicken from the oven, top with feta cheese, serve with a side of fries or a cucumber salad and enjoy!
More Dinner Ideas:
Upgrade Your Taco Tuesday With This BBQ Twist
This Firecracker Chicken Recipe Is Perfect For Spring
Art direction and recipe development by Alonna Morrison. Photography by Jackie Osborne.
2 PERDUE® PERFECT PORTIONS® Chicken Breasts
1/2 red onion, thinly sliced
1 tomato sliced
1 zucchini, 1 yellow squash, thinly sliced cut in half
feta cheese, crumbled
lemon juice from 1 lemon
1/2 teaspoon garlic powder
1 tsp oregano
1 tablespoon brown sugar, packed
1/2 teaspoon paprika
1 teaspoon salt
1/4 teaspoon cracked black pepper, to taste
1 teaspoon chili powder
1 tablespoon olive oil
An oven is required well!