Snapguide
STEPS
INGREDIENTS
Steam Rice

Steam Rice

Brown meat but don't fully cook then hold for later

Brown meat but don't fully cook then hold for later

In same pan as you browned the meat cook, season and cook mushrooms

In same pan as you browned the meat cook, season and cook mushrooms

While the mushrooms are cooking fry rice with butter and soy in different pan

While the mushrooms are cooking fry rice with butter and soy in different pan

Add meat to mushrooms and then add yoshida sauce and simmer

Add meat to mushrooms and then add yoshida sauce and simmer

Add slurry to yoshida to thicken enough to coat the meat and mushrooms

Add slurry to yoshida to thicken enough to coat the meat and mushrooms

Coated meat and mushrooms

Coated meat and mushrooms

Enjoy

  • 2.0lb Beef Cubes
  • 2.0c Mushroom
  • 0.0c Yoshida Sauce
  • Salt and pepper
  • 4.0c Rice
  • 0.0c Soy sauce
  • 2.0Tbsp Butter
  • Cornstarch slurry