How to wok sweet corn in vietnamese street food style

Dried shrimp, small size. The dried shrimp is special unique flavor for this dish. But if u can not find out it, just try with shrimp. It's ok.

Put them into 1/2 bowl of hot water in 10 mins, till they are soft.

Use pestle to pound shrimp. Keep the soaked water.

Minced garlic

Cut spring onion

I love sweet corn. Choose the one sweet and juicy

In hot pan, put butter till it melt, then minced garlic

. When garlic turns yellow, wok the pounded shrimp in 2 mins. Add a little bit soaking shrimp water.

Shrimp smells good? Ok. Put corn into the pan. Seasoning with sugar, fish-sauce (3:1). Finally, add minced spring onion.

Yayyy. Serve with sirracha hot chili :) it's delicious I am sure! Bon appetite.