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How to wok sweet corn in vietnamese street food style

Wok Sweet Corn in Vietnamese Street Food Style

5
STEPS
INGREDIENTS
Dried shrimp, small size. The dried shrimp is special unique flavor for this dish. But if u can not find out it, just try with shrimp. It's ok.

Dried shrimp, small size. The dried shrimp is special unique flavor for this dish. But if u can not find out it, just try with shrimp. It's ok.

Put them into 1/2 bowl of hot water in 10 mins, till they are soft.

Put them into 1/2 bowl of hot water in 10 mins, till they are soft.

Use pestle to pound shrimp. Keep the soaked water.

Use pestle to pound shrimp. Keep the soaked water.

Minced garlic

Minced garlic

Cut spring onion

Cut spring onion

I love sweet corn. Choose the one sweet and juicy

I love sweet corn. Choose the one sweet and juicy

In hot pan, put butter till it melt, then minced garlic

In hot pan, put butter till it melt, then minced garlic

. When garlic turns yellow, wok the pounded shrimp in 2 mins. Add a little bit soaking shrimp water.

Shrimp smells good? Ok. Put corn into the pan. Seasoning with sugar, fish-sauce (3:1). Finally, add minced spring onion.

Shrimp smells good? Ok. Put corn into the pan. Seasoning with sugar, fish-sauce (3:1). Finally, add minced spring onion.

Yayyy. Serve with sirracha hot chili :)  it's delicious I am sure! Bon appetite.

Yayyy. Serve with sirracha hot chili :) it's delicious I am sure! Bon appetite.

  • Sweet corn
  • Dried shrimp
  • Spring onion
  • Butter
  • Minced garlic