Snapguide

How to white chocolate ginger cookie (unit 5,1-1)

White Chocolate Ginger Cookie (Unit 5,1-1)

3
STEPS
INGREDIENTS
Here are all the supplies you will need

Here are all the supplies you will need

All the ingredients you will need

All the ingredients you will need

Place racks on 2&4 and preheat the oven to 350 Fahrenheit. Then mix flour ginger,cinnamon,baking soda,nutmeg and salt in the medium bowl.

Place racks on 2&4 and preheat the oven to 350 Fahrenheit. Then mix flour ginger,cinnamon,baking soda,nutmeg and salt in the medium bowl.

Beat Butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy

Beat Butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy

Add Molasses, Egg and Vanilla.

Add Molasses, Egg and Vanilla.

Gradually Beat in flour mixture on low speed until well combined

Gradually Beat in flour mixture on low speed until well combined

Press dough into ball. Wrap in plastic wrap and place in the freezer for 10-15 minutes

Press dough into ball. Wrap in plastic wrap and place in the freezer for 10-15 minutes

Shape dough into 1-inch bAlls. Roll in granulated sugar

Shape dough into 1-inch bAlls. Roll in granulated sugar

Place 2 inches apart on parchment lined baking sheet and bake for 8-10 minutes or until the edges of the cookies just begin brown.

Place 2 inches apart on parchment lined baking sheet and bake for 8-10 minutes or until the edges of the cookies just begin brown.

Immediately press couple of white chocolate. Hops into centre of each cookie

Immediately press couple of white chocolate. Hops into centre of each cookie

Move baking sheet of wire rack;cool completely. And it's done! Enjoy \ud83d\ude0a!

Move baking sheet of wire rack;cool completely. And it's done! Enjoy 😊!

  • Medium Bowl
  • Small Bowl
  • Small Measures
  • Cup Measures
  • Metal Spatula
  • Electric Mixer
  • Custard Cups
  • Spatula
  • Cookie Sheet
  • Cooling Rack
  • 150.0ml Flour
  • 1.05ml Ginger Ground
  • 1.0ml Cinnamon Ground
  • 1.0ml Baking Soda
  • 1.0pch Nutmeg Ground
  • 1.0pch Salt
  • 30.0ml Butter Room Temperature
  • 30.0ml Firmly Packed Brown Sugar
  • 20.0ml Molasses
  • 0.0ml Egg
  • 1.0ml Vanilla Extract
  • 1.0pch Granulated Sugar
  • 3.0pch Chocolate Chips for each cookie