Here are all the supplies you will need
All the ingredients you will need
Place racks on 2&4 and preheat the oven to 350 Fahrenheit. Then mix flour ginger,cinnamon,baking soda,nutmeg and salt in the medium bowl.
Beat Butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy
Add Molasses, Egg and Vanilla.
Gradually Beat in flour mixture on low speed until well combined
Press dough into ball. Wrap in plastic wrap and place in the freezer for 10-15 minutes
Shape dough into 1-inch bAlls. Roll in granulated sugar
Place 2 inches apart on parchment lined baking sheet and bake for 8-10 minutes or until the edges of the cookies just begin brown.
Immediately press couple of white chocolate. Hops into centre of each cookie
Move baking sheet of wire rack;cool completely. And it's done! Enjoy 😊!
- Medium Bowl
- Small Bowl
- Small Measures
- Cup Measures
- Metal Spatula
- Electric Mixer
- Custard Cups
- Cookie Sheet
- Cooling Rack
- 150.0ml Flour
- 1.05ml Ginger Ground
- 1.0ml Cinnamon Ground
- 1.0ml Baking Soda
- 1.0pch Nutmeg Ground
- 1.0pch Salt
- 30.0ml Butter Room Temperature
- 30.0ml Firmly Packed Brown Sugar
- 20.0ml Molasses
- 1/2ml Egg
- 1.0ml Vanilla Extract
- 1.0pch Granulated Sugar
- 3.0pch Chocolate Chips for each cookie