You may know how to make classic mayonnaise. You'd have to add oil one drop at a time to egg yolk, with one hand, while beating the mixture with the other hand. Here, I'm sharing a much easier method.

$First, gather your ingredients. As usual, details are just one swipe away at the tab below, for your convenience. \ud83d\ude03$

First, gather your ingredients. As usual, details are just one swipe away at the tab below, for your convenience. 😃

After measuring your ingredients, put them all into a suitable container. I chose to put them into a measuring jug for easy cleanup later. Get or borrow a hand blender ready.

Tadaaa! Creamy delicious basic mayonnaise for you (blend longer if you prefer).

If you like, add dry mustard and other herbs to shift taste profile. Be creative. I like mayo plain and simple and used one third of it for this eggs-in-mayo croissant sandwich.

Since there are no preservatives, store the balance mayo in airtight jar in the fridge and try to use it up within 3-4 days. Thank you and enjoy!

How to whip up healthy mayonnaise in seconds

Whip up your own basic but delicious mayonnaise everyone will crave. No artificial flavorings and It's super easy too.