Snapguide

How to whip up "best ever cabbage & avocado salad"

Healthy & tasty rolled into one "sassy and vibrant" salad!

27
STEPS
INGREDIENTS

Chop cabbage any way that makes you happy...

Chop cabbage any way that makes you happy...

...same with the carrots. I scrub them clean and then use a simple peeler to make long thin strips.

...same with the carrots. I scrub them clean and then use a simple peeler to make long thin strips.

Toss these two veggies together.

Toss these two veggies together.

With a knife, score the avocado vertically and horizontally while still in the skin and then squeeze avocado into salad.

With a knife, score the avocado vertically and horizontally while still in the skin and then squeeze avocado into salad.

Add cherry tomatoes.; I prefer mine cut in half first, easier to chew, my dear.

Add cherry tomatoes.; I prefer mine cut in half first, easier to chew, my dear.

Squeeze and add Juice from 1/2 of lime.

Squeeze and add Juice from 1/2 of lime.

Add balsamic vinegar and toss well, making sure you distribute avocado throughout. I've even used my hands to do this. Works better than a spoon.

Add balsamic vinegar and toss well, making sure you distribute avocado throughout. I've even used my hands to do this. Works better than a spoon.

I love to let this salad marinate for at least an hour before serving.   But sometimes, well, I just can't wait.  Leftovers are even better.  Sprinkle walnuts on top right before serving.

I love to let this salad marinate for at least an hour before serving. But sometimes, well, I just can't wait. Leftovers are even better. Sprinkle walnuts on top right before serving.

Lunch is served. Yummers!

  • 1/2 head purple cabbage
  • 2 carrots
  • 1/2 avocado
  • 1 1/2 cups cherry tomatoes
  • 1/2 lime
  • 1/3 cup balsamic vinegar
  • 1 T. chopped walnuts
  • Pepper to taste