Chop cabbage any way that makes you happy...
...same with the carrots. I scrub them clean and then use a simple peeler to make long thin strips.
Toss these two veggies together.
With a knife, score the avocado vertically and horizontally while still in the skin and then squeeze avocado into salad.
Add cherry tomatoes.; I prefer mine cut in half first, easier to chew, my dear.
Squeeze and add Juice from 1/2 of lime.
Add balsamic vinegar and toss well, making sure you distribute avocado throughout. I've even used my hands to do this. Works better than a spoon.
I love to let this salad marinate for at least an hour before serving. But sometimes, well, I just can't wait. Leftovers are even better. Sprinkle walnuts on top right before serving.
Lunch is served. Yummers!
- 1/2 head purple cabbage
- 2 carrots
- 1/2 avocado
- 1 1/2 cups cherry tomatoes
- 1/2 lime
- 1/3 cup balsamic vinegar
- 1 T. chopped walnuts
- Pepper to taste