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STEPS
INGREDIENTS
Remove seeds and diced 5 cups of watermelon in a bowl

Remove seeds and diced 5 cups of watermelon in a bowl

Add  sugar and cinnamon sticks in the boiling water until the sugar dissolved.  then leave to cool for 1 hour in the refrigerator.  Leave the cinnamon stick while cooling so it can marinate.

Add sugar and cinnamon sticks in the boiling water until the sugar dissolved. then leave to cool for 1 hour in the refrigerator. Leave the cinnamon stick while cooling so it can marinate.

Puree/ liquefy the diced watermelon, cool sugar syrup,  bitters, nutmeg, lime juice in the blender for a 1 minute.

Puree/ liquefy the diced watermelon, cool sugar syrup, bitters, nutmeg, lime juice in the blender for a 1 minute.

this is how it will look after everything combine together

this is how it will look after everything combine together

Place in a container and freeze 30 mins until ice crystals form around the edges. Stir the ice crystals in the container then leave it to freeze approx. 1 1/2hrs  (until firm)

Place in a container and freeze 30 mins until ice crystals form around the edges. Stir the ice crystals in the container then leave it to freeze approx. 1 1/2hrs (until firm)

Now you are ready to serve. Scoop out in dessert cup and decorate with parsley or piece of watermelon

  • 5.0c Watermelon
  • 3/4c sugar
  • 1/4c water
  • 2.0 cinnamon sticks or powder
  • 1/4tsp nutmeg
  • 1/4tsp bitters
  • 2.0Tbsp lime juice