The ingredients: grilled bell peppers, gilled aubergines, garlic, pepperoncini, salt and pepper. Curcuma, and smoked paprika. Vinegar. The oil is to add on top of the sauce when preserved in a jar
In a food processor, put bell peppers, aubergine and garlic.! reduce to a purée.
Put in a pot and cook on medium low heat.
Add the spices, the vinegar and 2 Tsp sugar( personal addition).
Cook 30 mins or until they become a thick paste.
For more details pls go to www.icookinchanel.com
Serve with bread or chips. This recipe yields 1 cup. If you want to can the sauce.. Follow the classical method and finish with olive oil before you close the jar
- 4.0 red bell pepper
- 1.0 aubergines
- 6.0 pepperoncini
- 2.0Tbsp vinegar
- 1.0tsp salt
- 2.0tsp black pepper
- 6.0 garlic cloves (optional)
- 2.0tsp cucurma (personal addition)
- 1/8tsp Smoked paprika(personal addition)
- 2.0tsp Sugar (personal addition)