How to vegetarian caviar 'ajvar' from serbia & croatia

Vegetarian Caviar 'Ajvar' From Serbia & Croatia

50
STEPS
INGREDIENTS

The ingredients: grilled bell peppers, gilled aubergines, garlic, pepperoncini, salt and pepper. Curcuma, and smoked paprika. Vinegar. The oil is to add on top of the sauce when preserved in a jar

The ingredients: grilled bell peppers, gilled aubergines, garlic, pepperoncini, salt and pepper. Curcuma, and smoked paprika. Vinegar. The oil is to add on top of the sauce when preserved in a jar

In a food processor, put bell peppers, aubergine and garlic.! reduce to a pur\u00e9e.

In a food processor, put bell peppers, aubergine and garlic.! reduce to a purée.

Put in a pot and cook on medium low heat.

Put in a pot and cook on medium low heat.

Add the spices, the vinegar and 2 Tsp sugar( personal addition).

Add the spices, the vinegar and 2 Tsp sugar( personal addition).

Cook 30 mins or until they become a thick paste.

Cook 30 mins or until they become a thick paste.

For more details pls go to www.icookinchanel.com

For more details pls go to www.icookinchanel.com

Serve with bread or chips. This recipe yields 1 cup. If you want to can the sauce.. Follow the classical method and finish with olive oil before you close the jar

  • 4.0 red bell pepper
  • 1.0 aubergines
  • 6.0 pepperoncini
  • 2.0Tbsp vinegar
  • 1.0tsp salt
  • 2.0tsp black pepper
  • 6.0 garlic cloves (optional)
  • 2.0tsp cucurma (personal addition)
  • 1/8tsp Smoked paprika(personal addition)
  • 2.0tsp Sugar (personal addition)
Paris ??
The Conversation (0)