Snapguide

How to vegetable stir fry

Vegetable Stir Fry

4
STEPS
INGREDIENTS
Wash your hands

Wash your hands

Gather your ingredients

Gather your ingredients

Measure 1/4 Cup and 2 Tbsps of uncooked

Measure 1/4 Cup and 2 Tbsps of uncooked

Measure out 3/4 Cup of chicken broth

Measure out 3/4 Cup of chicken broth

In a saucepan combine broth, rice and margarine. Cover and bring to a boil over high heat. Reduce heat to low and simmer for 15 minutes, or until liquid is all absorbed.

In a saucepan combine broth, rice and margarine. Cover and bring to a boil over high heat. Reduce heat to low and simmer for 15 minutes, or until liquid is all absorbed.

Measure 1 Tbsp of peanut oil

Measure 1 Tbsp of peanut oil

Get a wok pan and heat peanut oil over medium heat until very hot.

Get a wok pan and heat peanut oil over medium heat until very hot.

Get 1 Cup of mushrooms and slice them.

Get 1 Cup of mushrooms and slice them.

Get 1/2 a yellow bell pepper and slice.

Get 1/2 a yellow bell pepper and slice.

Get 1/4 pound of asparagus and trim and cut them into 1 inch pieces.

Get 1/4 pound of asparagus and trim and cut them into 1 inch pieces.

Get 1 tsp of ginger and mince.

Get 1 tsp of ginger and mince.

Get 2 garlic cloves, remove outer layer, and mince.

Get 2 garlic cloves, remove outer layer, and mince.

Add asparagus, bell pepper, onion, mushrooms, ginger, and garlic, Stir-fry them for 4 to 5 minutes or until vegetables are tender but crisp.

Add asparagus, bell pepper, onion, mushrooms, ginger, and garlic, Stir-fry them for 4 to 5 minutes or until vegetables are tender but crisp.

Measure 1 1/2 tsp of sesame oil

Measure 1 1/2 tsp of sesame oil

Combine with 1 Tbsp and 1 1/2 tsps soy sauce.

Combine with 1 Tbsp and 1 1/2 tsps soy sauce.

Add the cooked rice to the work.

Add the cooked rice to the work.

Stir in soy sauce and peanut oil.

Stir in soy sauce and peanut oil.

Soak dishes

Soak dishes

Dry dishes

Dry dishes

Enjoy stir fry

Enjoy stir fry

  • 0.0c Chicken broth
  • 0.0c Uncooked long-grain white rice
  • 2.0Tbsp Uncooked long-grain white rice
  • 1.0tsp Margarine
  • 1.0Tbsp Peanut oil
  • 0.0lb Fresh asparagus, trimmed and cut into 1 inch piece
  • 0.0 Large yellow bell pepper, cut into 1 inch pieces
  • 0.0 Large yellow onion, Sliced
  • 1.0c Mushrooms, Sliced
  • 1.0tsp Fresh ginger root, Minced
  • 0.0tsp Garlic, Minced
  • 1.0Tbsp Soy sauce
  • 1.0tsp Soy sauce
  • 1.0tsp Sesame oil