Name: How to vegetable lentil soup
Ingredients: 1 tablespoon Olive oil; 1 medium onion chopped; 1 red bell pepper chopped; 1 carrot chopped; 5 garlic cloves sliced; 1- 28 oz can of crushed tomatoes; 1 cup of dry lentils; 4 cups chicken stock; 4 cups water; 2 bay leaves; Salt and pepper to taste

STEPS
INGREDIENTS
Gather ingredients
Heat olive oil over medium.  Add onions and sauté for 5 minutes.  Add carrots, peppers and garlic, cook for another five minutes.
Add crushed tomatoes.
Add 4 cups of chicken stock and 4 cups of water to sautéed veggies.
Add cup of lentils.
Add 2 tablespoons of balsamic vinegar.
Add 2 bay leaves.
Bring soup to a boil and simmer for 30 minutes until veggies are tender. Add salt and pepper to taste!
Cheers!
 1 tablespoon Olive oil
 1 medium onion chopped 
 1 red bell pepper chopped 
 1 carrot chopped
 5 garlic cloves sliced
 1- 28 oz can of crushed tomatoes
 1 cup of dry lentils
 4 cups chicken stock
 4 cups water 
 2 bay leaves
 Salt and pepper to taste

How to vegetable lentil soup

Loaded with tons of satisfying goodness. Makes about 10 - one cup servings.