Snapguide
STEPS
INGREDIENTS

Cook cup of lentils by package strain if necessary add chili garlic powder to taste.

Clean romaine lettuce set aside. Add lentils to romaine then salsa. I would have liked fresh salsa but I went with what was in pantry.

Melt daiya cheese 30 sec spoon on top. Makes 1 serving.

  • 3.0 Romaine lettuce
  • 1.0c Cooked Black lentils
  • 4.0Tbsp Salsa
  • 4.0tsp Daiya Garlic and jalapeno cheese melted