Snapguide

How to use the whipped cream siphon

Use the Whipped Cream Siphon

1030
STEPS
INGREDIENTS
Poor cold fresh cream into the siphon.

Poor cold fresh cream into the siphon.

Add sugar to the cream depending on how sweet you like your whipped cream.

Add sugar to the cream depending on how sweet you like your whipped cream.

Tighten the screw cap and shake the siphon to dissolve the sugar.

Tighten the screw cap and shake the siphon to dissolve the sugar.

Remove the cartridge holder.

Remove the cartridge holder.

Put a new pressure cartridge into the white holder.

Put a new pressure cartridge into the white holder.

Tighten the cartridge holder completely and quickly onto the siphon and wait until the hissing sound stops.

Tighten the cartridge holder completely and quickly onto the siphon and wait until the hissing sound stops.

Remove the catridge holder and replace it with the small cap.

Remove the catridge holder and replace it with the small cap.

Shake the siphon firmly a couple a times.

Shake the siphon firmly a couple a times.

  • 500.0ml Fresh cream
  • 2.0tsp Sugar