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How to use leftover lamb roast

Use Leftover Lamb Roast

139
STEPS
INGREDIENTS

Slice the meat as thin as possible. This is enough for dinner for two. Cut the meat in thin strips.

Slice the meat as thin as possible. This is enough for dinner for two. Cut the meat in thin strips.

Mix with your spices of choice. I used garam masala.

Mix with your spices of choice. I used garam masala.

Got this vacuum packer  for Christmas, the only things I haven't tried to vacuum pack, is my husband and our two dogs. Let the spices work their magic for 2-3 hours in the fridge.

Got this vacuum packer for Christmas, the only things I haven't tried to vacuum pack, is my husband and our two dogs. Let the spices work their magic for 2-3 hours in the fridge.

Use what ever salad stuff you prefer. My dressing is a combo of leftover hot salsa, fresh garlic cheese and a bit of mayo. Wonderful.

Use what ever salad stuff you prefer. My dressing is a combo of leftover hot salsa, fresh garlic cheese and a bit of mayo. Wonderful.

Heat your pita bread or wraps. Fry the meat in a teaspoon of oil, for 2-3 minutes.

Heat your pita bread or wraps. Fry the meat in a teaspoon of oil, for 2-3 minutes.

Serve.

  • Leftover lamb roast
  • Or any leftover roast
  • 3.0tsp Garam masala
  • Or any spices you like
  • 1.0tsp Cooking oil
  • Iceberg lettuce
  • Tomatoes
  • Onion
  • Dressing
  • Pita or wraps