Slice the meat as thin as possible. This is enough for dinner for two. Cut the meat in thin strips.
Mix with your spices of choice. I used garam masala.
Got this vacuum packer for Christmas, the only things I haven't tried to vacuum pack, is my husband and our two dogs. Let the spices work their magic for 2-3 hours in the fridge.
Use what ever salad stuff you prefer. My dressing is a combo of leftover hot salsa, fresh garlic cheese and a bit of mayo. Wonderful.
Heat your pita bread or wraps. Fry the meat in a teaspoon of oil, for 2-3 minutes.
- Leftover lamb roast
- Or any leftover roast
- 3.0tsp Garam masala
- Or any spices you like
- 1.0tsp Cooking oil
- Iceberg lettuce
- Pita or wraps
Brønshøj , Denmark