Snapguide

How to use left over baked potatoes

What a great breakfast idea add to a biscuit, add sausage!

45
STEPS
TOOLS
Use ur leftover baked potatoes

Use ur leftover baked potatoes

Grade potatoes into a large bowl

Grade potatoes into a large bowl

Easy home made hash browns

Easy home made hash browns

Add salt and pepper for taste

Add salt and pepper for taste

Spray muffin tin

Spray muffin tin

Add potatoes to muffin tin

Add potatoes to muffin tin

Use wooden muffin smasher to make a bowl

Use wooden muffin smasher to make a bowl

Looks  yummy

Looks yummy

Spray top for a golden brown finish

Spray top for a golden brown finish

Cook at 400 for 20 mins

Cook at 400 for 20 mins

Use 5 eggs

Use 5 eggs

Crack, add salt, pepper, and milk to eggs

Crack, add salt, pepper, and milk to eggs

Chop spinach

Chop spinach

Add spinach and ham to egg mixture

Add spinach and ham to egg mixture

All stirred up with chopped ham

All stirred up with chopped ham

Add shredded cheddar cheese to egg mixture

Add shredded cheddar cheese to egg mixture

Stir well

Stir well

Pour egg mixture over hash brown nests

Pour egg mixture over hash brown nests

Add Shredded Cheddar Cheese to top of muffin dish before you bake

Add Shredded Cheddar Cheese to top of muffin dish before you bake

Bake at 400 for 15 mins

Bake at 400 for 15 mins

Amazing breakfast

  • 5.0 Eggs
  • 4.0 Slices of Fresh Ham
  • 2.0c Shredded Cheddar Cheese
  • 1.0c Fresh Chopped Spinach
  • 5.0 Baked Potatoes
  • 4.0pch Salt
  • 1.0tsp Fresh Ground Pepper
  • Cooking Spray
  • 4.0oz Milk