Snapguide
STEPS
INGREDIENTS
This is how to properly hold a chefs knife

This is how to properly hold a chefs knife

Cut potatoes into small dices

Cut potatoes into small dices

Or into large dices

Or into large dices

These are small, medium, and large diced potatoes.

These are small, medium, and large diced potatoes.

These potatoes are julienne sliced.

These potatoes are julienne sliced.

These carrots are sliced into circles

These carrots are sliced into circles

These are diced onions.

These are diced onions.

After you cut up your food, you should wash your dishes.

After you cut up your food, you should wash your dishes.

Follow you recipe, and cook your food.

  • Chefs knife
  • Potatoes
  • Carrots
  • Onoins
  • Cutting board