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How to use a mandoline slicer

Knife Skills are not needed to create even and beautiful slices and juliennes. Used also for onion rings, carrot sticks, etc.

248
STEPS
INGREDIENTS
Mandoline blade without slicing inserts

Mandoline blade without slicing inserts

Underside of Mandoline without slicing inserts

Underside of Mandoline without slicing inserts

This is the insert which is carefully snapped into place to complete the assembly of the Mandoline.

This is the insert which is carefully snapped into place to complete the assembly of the Mandoline.

Insert is carefully snapped into the slots on the top side of the Mandoline

Underside of Mandoline with insert snapped into place

Underside of Mandoline with insert snapped into place

Cut onion in half

Cut onion in half

Gently, gently slide onion against  the straight blade of the Mandoline

Gently, gently slide onion against the straight blade of the Mandoline

Sliced onion. To protect against injury, don't slice food item all the way to the end.

Sliced onion. To protect against injury, don't slice food item all the way to the end.

Underside of food pusher which also add protection from the sharp blades

Underside of food pusher which also add protection from the sharp blades

Sample of tines of pusher pressed into cored apple

Sample of tines of pusher pressed into cored apple

Insert for shredding food items

Insert for shredding food items

Sample of shredded apple

Sample of shredded apple

Insert for julienne

Insert for julienne

Sample of julienned apple.  Thanks for viewing. For awesome napkins, please click on http://goo.gl/wRi61C

Sample of julienned apple. Thanks for viewing. For awesome napkins, please click on http://goo.gl/wRi61C

The creator of this guide has not included ingredients