How to use a dark banana
When bananas get this dark nobody wants to eat 'em. This is what I do with them.
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There's always one that gets left behind. This is money that gets thrown away. Save that money!
Grab a plastic baggie.
Unpeeled it looks perty good. But nobody will even try with that dark peel.
So slice it up.
Like so.
In the baggie.
Separate so not in a bunch.
In the freezer they go. When you get enough you can make a few things.
The most obvious is to mash up and make Banana Bread.
Blend up your frozen bananas for a "soft serve" ice cream feel. Add peanut butter and chocolate chips for an even tastier treat.
Or add milk to that "soft serve" and get a banana smoothie.
Or just cover the frozen slices in chocolate for pop in your mouth morsels.
Even better make a frozen banana/ peanut butter sandwich ...Then cover in chocolate. Mmm-Mmm..Elvis would love these!
Slice thin and dehydrate for banana chips.
Or just "hide" some nutrients by mashing into any cake batter, brownies, pancakes, or breads. Enjoy!
- Dark Banana
Lucy Hudnall
If you can't explain it to a 6 year old, you don't understand it yourself. -Albert Einstein
Commonwealth of Kentucky
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