Snapguide

How to use a combi to can ramps

No need to boil in water. Combi canning not only seals but also gently cooks the ramps

22
STEPS
INGREDIENTS
After harvesting the ramps, clean thourghly

After harvesting the ramps, clean thourghly

Trim ends

Trim ends

Cut off tops and save to make pesto

Cut off tops and save to make pesto

Bring pickling brine to a simmer

Bring pickling brine to a simmer

Wash jars and lids

Wash jars and lids

Sterilize in combi oven at 225F (107C) steam for 10 minutes.

Sterilize in combi oven at 225F (107C) steam for 10 minutes.

Fill jars with ramp bulbs

Fill jars with ramp bulbs

Loosely screw on tops

Loosely screw on tops

Preheat combi to 190 steam

Preheat combi to 190 steam

steam in the combi oven at 190F (88C) for 90 minutes to to cook the ramps to a tender crist texture and to seal the jars

steam in the combi oven at 190F (88C) for 90 minutes to to cook the ramps to a tender crist texture and to seal the jars

Ready to use or store

  • Equal amounts cider vinegar and sugar
  • Mustard seeds
  • Fennel seeds
  • Pickling spice blend
  • Chili flakes