Name: How to use a combi to can ramps
Ingredients: Equal amounts cider vinegar and sugar; Mustard seeds; Fennel seeds; Pickling spice blend; Chili flakes

STEPS
INGREDIENTS
After harvesting the ramps, clean thourghly
Trim ends
Cut off tops and save to make pesto
Bring pickling brine to a simmer
Wash jars and lids
Sterilize in combi oven at 225F (107C) steam for 10 minutes.
Fill jars with ramp bulbs
Loosely screw on tops
Preheat combi to 190 steam
steam in the combi oven at 190F (88C) for 90 minutes to to cook the ramps to a tender crist texture and to seal the jars
Ready to use or store
 Equal amounts cider vinegar and sugar
 Mustard seeds
 Fennel seeds
 Pickling spice blend
 Chili flakes

How to use a combi to can ramps

No need to boil in water. Combi canning not only seals but also gently cooks the ramps