Name: How to use a alto-shaam combi to braise basque chicken
Ingredients: Chickens; Spice blend: paprika; fennel seeds; thyme; Salt; pepper; Onions; Roasted garlic; Tomatoes; Artichokes; White wine; Chic stock

STEPS
INGREDIENTS
MEP
Season chicken with paprika spice blend
Sear
Add chorizo then the onions and roasted garlic
Add peppers and artichokes, sweat
After adding tomatoes wine and stock bring to a boil and put into a hotel pan
Load into combi
Cook combi mode 300F (149C) for 60 minutes.
Roasted tender but moist
 Chickens
 Spice blend: paprika, fennel seeds, thyme
 Salt, pepper
 Onions
 Roasted garlic
 Tomatoes
 Artichokes
 White wine
 Chic stock

How to use a alto-shaam combi to braise basque chicken

Braised Basque Chicken in combi