After you put the egg and milk on the plate and stir it you dip the bread in the milk and egg and dip the bread on the other side.
Then when you are done you put the bread in the pan.
Then put the bread in the pan.
Then you would flip the bread to the other side.
Know it is almost done.
Know enjoy your really crisp French toast.
- 2 plates
- 1 pan
- 1 fork
- 1 spatula