Snapguide
STEPS
INGREDIENTS
1. Put the mascarpone in a wide bowl and vigorously whisk spatula or whisk until smooth - the consistency of the cheese should be almost as delicate as that of heavy cream or thick cream.

1. Put the mascarpone in a wide bowl and vigorously whisk spatula or whisk until smooth - the consistency of the cheese should be almost as delicate as that of heavy cream or thick cream.

Separate the whites /egg yolks. Beat yolks and powdered, the resulting mass add to the mascarpone, whipping venchikom.Vzbit proteins and then, one spoon, stir in a mixture of egg yolks and mascarpone.

Separate the whites /egg yolks. Beat yolks and powdered, the resulting mass add to the mascarpone, whipping venchikom.Vzbit proteins and then, one spoon, stir in a mixture of egg yolks and mascarpone.

3. Mix the cooled strong coffee with four tablespoons of rum in a wide plate or bowl with low margins - capacity should be such that it was convenient to dip cookies entirely.

3. Mix the cooled strong coffee with four tablespoons of rum in a wide plate or bowl with low margins - capacity should be such that it was convenient to dip cookies entirely.

Dip into a mixture of coffee and rum half Savoiardi. If the form is not too wide, three-layer tiramisu can be done by taking Savoiardi on layer ten pieces.

Dip into a mixture of coffee and rum half Savoiardi. If the form is not too wide, three-layer tiramisu can be done by taking Savoiardi on layer ten pieces.

Cookie put in the bottom of the form, fill in cream on top. Dip a second batch of cookies in the coffee mix and place on a cream tightly. Top with a second layer of cream. Then the remaining cookies.

Cookie put in the bottom of the form, fill in cream on top. Dip a second batch of cookies in the coffee mix and place on a cream tightly. Top with a second layer of cream. Then the remaining cookies.

Pour the top layer of of cookies cream remaining.

Pour the top layer of of cookies cream remaining.

Before serving, sprinkle the finished dessert, cocoa, to obtain a uniform layer.

Before serving, sprinkle the finished dessert, cocoa, to obtain a uniform layer.

Enjoy your meal!

Enjoy your meal!

  • 2.0 Eggs
  • 250.0g Mascarpone cheese
  • 30.0 Cookie Savoiardi
  • 75.0g Powdered sugar
  • 200.0ml Strong coffee
  • 4.0Tbsp Coffee liqueur