Snapguide
STEPS
TOOLS
Preheat oven to 350 degrees F

Preheat oven to 350 degrees F

Line cupcake trays with holders

Line cupcake trays with holders

Combine and stir cake mixture, water, oil, and egg whites until moistened.

Combine and stir cake mixture, water, oil, and egg whites until moistened.

Divide batter evenly into 6 small bowls or cups

Divide batter evenly into 6 small bowls or cups

Add 15 drops of the red dye to one bowl then stir

Add 15 drops of the red dye to one bowl then stir

Add 14 drops of blue dye to a separate bowl and mix

Add 14 drops of blue dye to a separate bowl and mix

Add 8 drops of yellow dye to a different bowl and mix

Add 8 drops of yellow dye to a different bowl and mix

Add 5 drops of yellow and 2 drops of red dye to make orange in another bowl and stir

Add 5 drops of yellow and 2 drops of red dye to make orange in another bowl and stir

Add 9 drops yellow and 2 drops blue to create green in a separate bowl then stir

Add 9 drops yellow and 2 drops blue to create green in a separate bowl then stir

Add 7 drops red and 2 drops blue to create purple then mix

Add 7 drops red and 2 drops blue to create purple then mix

You should end up with colors similar to this

You should end up with colors similar to this

Spoon one teaspoon of red batter into a holder, let it spread out by itself

Spoon one teaspoon of red batter into a holder, let it spread out by itself

Then spoon one teaspoon of the orange batter into the center on top of the red batter. Continue this step yellow,green,blue and purple batter.

Then spoon one teaspoon of the orange batter into the center on top of the red batter. Continue this step yellow,green,blue and purple batter.

Put cupcakes in oven for 25-30 minutes or until a toothpick inserted into cupcakes comes out clean

Allow to cool for 10-20 minutes

Allow to cool for 10-20 minutes

Frost cupcakes when cool

Frost cupcakes when cool

Serve and enjoy!

Serve and enjoy!

  • Buff Goldman premium tie-dye cake mix
  • 3 large eggs
  • 1.0c water
  • 2.0Tbsp Oil
  • 2x12 cupcakes trays
  • 6 small bowls
  • 1 large mixing bowl
  • Betty Crocker rainbow sprinkle frosting
  • Oven
  • Cupcake holders