$Thin slice 6 jalape\u00f1os$

Thin slice 6 jalapeños

Think slice 2 lbs of Roma tomatoes

Slice 2 onions

$Saut\u00e9e onions in olive oil for 2-3 minutes$

Sautée onions in olive oil for 2-3 minutes

Add jalepenos and continue cooking on medium for 3 minutes

Add Roma tomatoes and continue cooking for 2-3 minutes

Add salt to taste

Cover and continue to cook on low for 5 min

$Do not overcook, texture of tomatoes and jalape\u00f1o should still be firm$

Do not overcook, texture of tomatoes and jalapeño should still be firm

Mix fresh masa with chicken stock

The final masa product should look like this

This should be the texture of the masa

Slice two packs of cheese

Roll the masa into a ball

Flatten the masa to Palm size and use a tortilla press to flatten

$Add jalape\u00f1o, onion tomatoes and cheese add a bit of cooking liquid to moisten$

Add jalapeño, onion tomatoes and cheese add a bit of cooking liquid to moisten

Steam for 25-35 minutes

Serve!

How to tamale de rajas

Tamale De Rajas