Snapguide
STEPS
INGREDIENTS
Thin slice 6 jalape\u00f1os

Thin slice 6 jalapeños

Think slice 2 lbs of Roma tomatoes

Think slice 2 lbs of Roma tomatoes

Slice 2 onions

Slice 2 onions

Saut\u00e9e onions in olive oil for 2-3 minutes

Sautée onions in olive oil for 2-3 minutes

Add jalepenos and continue cooking on medium for 3 minutes

Add jalepenos and continue cooking on medium for 3 minutes

Add Roma tomatoes and continue cooking for 2-3 minutes

Add Roma tomatoes and continue cooking for 2-3 minutes

Add salt to taste

Add salt to taste

Cover and continue to cook on low for 5 min

Cover and continue to cook on low for 5 min

Do not overcook, texture of tomatoes and jalape\u00f1o should still be firm

Do not overcook, texture of tomatoes and jalapeño should still be firm

Mix fresh masa with chicken stock

Mix fresh masa with chicken stock

The final masa product should look like this

The final masa product should look like this

This should be the texture of the masa

This should be the texture of the masa

Slice two packs of cheese

Slice two packs of cheese

Roll the masa into a ball

Roll the masa into a ball

Flatten the masa to Palm size and use a tortilla press to flatten

Flatten the masa to Palm size and use a tortilla press to flatten

Add jalape\u00f1o, onion tomatoes and cheese add a bit of cooking liquid to moisten

Add jalapeño, onion tomatoes and cheese add a bit of cooking liquid to moisten

Steam for 25-35 minutes

Steam for 25-35 minutes

Serve!

  • 6.0 Jalapenos
  • 2.0lb Roma tomatoes
  • 2.0 Onion
  • 2.0 Queso fresco
  • 4.0lb Masa
  • 1.0 Corn husk
  • Chicken stock