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How to sweet potato chips

Sweet Potato Chips

3
STEPS
INGREDIENTS
First, heat your pan on medium-high. Then put about a table spoon of butter so it starts to melt.

First, heat your pan on medium-high. Then put about a table spoon of butter so it starts to melt.

While the butter is melting, cut the sweet potato into then circular slices.

While the butter is melting, cut the sweet potato into then circular slices.

Once finished cutting, put them in the pan.

Once finished cutting, put them in the pan.

Stir them around a little and let them sit for about five minutes.

Stir them around a little and let them sit for about five minutes.

Then put one more tablespoon of butter in and stir again.

Then put one more tablespoon of butter in and stir again.

Next add some brown sugar so it can caramelize to the potato.

Next add some brown sugar so it can caramelize to the potato.

Then squirt some agave nectar and let them soak in that.

Then squirt some agave nectar and let them soak in that.

They will start to caramelize and turn to  dark orange once they are soft.

They will start to caramelize and turn to dark orange once they are soft.

Once they are dark, take them off the pan.

Once they are dark, take them off the pan.

Then enjoy💜

  • 1.0 Sweet Potato
  • 2.0Tbsp Agave Nectar
  • 3.0pch Brown Sugar
  • 2.0Tbsp Butter