Ingredients for the angel food cake: flour 75 g, caster sugar 100 g, icing sugar50 g, cream of tartar 1 tsp, turmeric 2 tbsp and 2 tbsp of crushed peppercorns. + a pinch of salt
Mix flour+icing sugar+turmeric+ salt. And sift.. Better twice
Add 1 tsp of tartar cream to the egg whites. Beat them into soft peaks adding the castor sugar one spoon at a time. Then fold in the flour mix.
Put in the mould
And bake in a preheated oven
Out from the oven and after few minutes insert a wood skewer to liberate the sides
Making the soup. In a cooking pot, put 500 g blueberries + 100 g sugar + 500 ml water(2cups).
Bring to a boil and let simmer 30 mins or so until the fruits are falling apart.
2 tsp of corn starch + 2 tbsp water mix
Serve with fat free Greek yogurt
- For the soup
- 500.0g Bluberries
- 100.0g Sugar agave syrup
- 2.0tsp Corn starch
- For the angel food cake
- 280.0g Egg whites 7-8 eggs
- 90.0g Flour
- 115.0g Caster sugar
- 60.0g Icing sugar
- 1.0tsp cream of tartar
- 2.0Tbsp Turmeric
- 2.0Tbsp Crushed Pepper Flakes
- Salt a pinch