Snapguide
STEPS
INGREDIENTS

Ingredients for the angel food cake: flour 75 g, caster sugar 100 g, icing sugar50 g, cream of tartar 1 tsp, turmeric 2 tbsp and 2 tbsp of crushed peppercorns. + a pinch of salt

Ingredients for the angel food cake: flour 75 g, caster sugar 100 g, icing sugar50 g, cream of tartar 1 tsp, turmeric 2 tbsp and 2 tbsp of crushed peppercorns. + a pinch of salt

Mix flour+icing sugar+turmeric+ salt. And sift.. Better twice

Mix flour+icing sugar+turmeric+ salt. And sift.. Better twice

Add 1 tsp of tartar cream to the egg whites. Beat them into soft peaks  adding the castor sugar one spoon at a time.  Then fold in the flour mix.

Add 1 tsp of tartar cream to the egg whites. Beat them into soft peaks adding the castor sugar one spoon at a time. Then fold in the flour mix.

Put in the mould

Put in the mould

And bake in a preheated oven

And bake in a preheated oven

Out from the oven and after few minutes insert a wood skewer to liberate the sides

Out from the oven and after few minutes insert a wood skewer to liberate the sides

Making the soup. In a cooking pot, put 500 g blueberries + 100 g sugar + 500 ml water(2cups).

Making the soup. In a cooking pot, put 500 g blueberries + 100 g sugar + 500 ml water(2cups).

Bring to a boil and let simmer 30 mins or so until the fruits are falling apart.

Bring to a boil and let simmer 30 mins or so until the fruits are falling apart.

2 tsp of corn starch + 2 tbsp water mix

2 tsp of corn starch + 2 tbsp water mix

Serve with fat free Greek yogurt

Serve with fat free Greek yogurt

  • For the soup
  • 500.0g Bluberries
  • 100.0g Sugar agave syrup
  • 2.0tsp Corn starch
  • For the angel food cake
  • 280.0g Egg whites 7-8 eggs
  • 90.0g Flour
  • 115.0g Caster sugar
  • 60.0g Icing sugar
  • 1.0tsp cream of tartar
  • 2.0Tbsp Turmeric
  • 2.0Tbsp Crushed Pepper Flakes
  • Salt a pinch