How to suzi makes rory herrmann's sous vide chicken

Suzi Makes Rory Herrmann's Sous Vide Chicken

1414
STEPS
INGREDIENTS

Get two chicken breasts.

Get two chicken breasts.

Put some olive oil on the saran wrap and then lay chicken breast on top of olive oil

Put some olive oil on the saran wrap and then lay chicken breast on top of olive oil

Start rolling the chicken and twisting the ends of the saran wrap at the same time

Start rolling the chicken and twisting the ends of the saran wrap at the same time

Twist and tie the ends in a knot

Twist and tie the ends in a knot

Make one for each person

Make one for each person

Here's one that I rolled with fresh basil

Here's one that I rolled with fresh basil

Might as well keep rolling! I made some extra rolls to freeze for other dinners.

Might as well keep rolling! I made some extra rolls to freeze for other dinners.

Boil for 35 mins.at 148\u00b0

Boil for 35 mins.at 148°

Make some brown rice

Make some brown rice

Use a potato peeler and make thin strips of carrots

Use a potato peeler and make thin strips of carrots

Do the same with the asparagus

Do the same with the asparagus

Lay carrots and asparagus on top of each other alternating

Lay carrots and asparagus on top of each other alternating

Twist them into a pinwheel roll

Twist them into a pinwheel roll

Roast a beat and cut in half

Roast a beat and cut in half

Get your olive oil hot to sear your chicken

Get your olive oil hot to sear your chicken

After browning let set for 5 mins, so you don't lose all your juice when you slice your chicken

After browning let set for 5 mins, so you don't lose all your juice when you slice your chicken

Slicing inch or half-inch pieces

Slicing inch or half-inch pieces

Bon Appétit!

Or as a salad

Or as a salad

  • Chicken breast
  • Garlic
  • Carrots
  • Asparagus
  • Salt-and-pepper
  • Rosemary
  • Olive oil oil
  • Beets
  • Brown rice rice