Snapguide
STEPS
INGREDIENTS
Mix rice and meat add salt and pepper and 2 tablespoons vegetable oil and 1/4 cup water  Fill each zucchini up to 2/3 bevause rice will grow in size when cooked

Mix rice and meat add salt and pepper and 2 tablespoons vegetable oil and 1/4 cup water Fill each zucchini up to 2/3 bevause rice will grow in size when cooked

If a little stuffing remains  i core tomato or potato

If a little stuffing remains i core tomato or potato

Put a thin layer of zucchini pulp in the bottom before u put the zucchinis

Put a thin layer of zucchini pulp in the bottom before u put the zucchinis

This tomato juice with pulp that i used it adds flavor

This tomato juice with pulp that i used it adds flavor

Let the liquid  covermost of the zicchinis

Let the liquid covermost of the zicchinis

Cook on high heat till it boils then simmer on low heat for one hour dont forget to cover pot.

  • Zucchini 2 kgs cored for stuffing
  • 1 cup rice
  • 200 grs ground beef
  • Salt And pepper to taste
  • Tomato Juice or tomato paste diluted in water