How to strawberry tart

The reference of this recipie is soniafares11

I have made separate guides for z composants of the tarte. I thought it will make it easier to follow. Also it will give the choice to use the guides as needed.

For my recipies here are z three composants , please go to z menu - explore - search & type z recipies reference Crust ref: soniafares3 Crust cooking ref: soniafares9 Pastry cream ref: soniafares6

Here are your composants. Cooked crust, strawberries and the pastry cream

Ingredients for z crust: 250 gm flour, 100gm icing sugar, 50 gm almond powder, pinch of salt, 130 gm sugar and 1 egg

in a food processor➡250 gm flour+100gm icing sugar+50 gm almond powder+pinch of salt. Pulse 20 times.

Add the 130 gm of butter. Pulse

That is what u r supposed 2 get

Add 1 egg and give it another 20 pulse

All ingredients mixed

Put on a cling film. Gather together by hand to make a round bowl. Refrigerate for at least 2 hours.

The dough

In the meantime prepare the pastry cream (crème PATISSIÈRRE )

In the meantime prepare the pastry cream (crème PATISSIÈRRE ). Ingredients: 1/2 litre milk, six egg yolks, 150 gm sugar, 40 gm corn flour and a vanilla bean

Put z milk in a saucepan & on low heat. Open z vanilla bean scrape z inside & add to z milk. If u don't have a vanilla bean, add 1 tsp vanilla extract over the egg yolks

The milk is boiling. Take out the vanilla bean shell

Put in a recipient. Cover with a cling film in contact with z cream so it will not form a hard top layer

Time to cook z crust. Spread the dough in a removable base mould. And cook for 15 mins in a preheated oven 180 C. Or as you are used to do.

Fill the crust with the pastry cream. Put in the freezer 15-20 mins. The cream will b firm and your strawberries will not sink.

cut you strawberries and arrange them by size. It will make it easier to garnish your tart. I put the larger one on the border and use smaller ones as I go around inward.

Strawberries arranged

Glazing the tarte. Ingredients: 3TBsp strawberry jam+3TBsp water+2 gm agar agar or gelatine. Boil jan an water add the agar agar. Dissolve leave few mins to cool

Glazing the strawberries. With a brush paint your fruits with the strawberry jam perperation

Glazed tarte

Bon appétit