How to strawberries omelette soufflé 🇫🇷

Strawberries Omelette Soufflé 🇫🇷

18
STEPS
INGREDIENTS

Beat the egg whites into peaks

Beat the egg whites into peaks

Beat the egg yolks with the sugar, vanilla, a pinch of salt and some lemon zest. Beat until they are light color

Beat the egg yolks with the sugar, vanilla, a pinch of salt and some lemon zest. Beat until they are light color

Here are the egg yolks with the sugar....light color

Here are the egg yolks with the sugar....light color

Incorporate the egg whites in the egg yolk-sugar

Incorporate the egg whites in the egg yolk-sugar

Preparing the frying pan

Preparing the frying pan

Wipe with butter a  non-stick frying pan that can go under the grill. Put the souffl\u00e9 and cook on medium for 2 mins or so..then put under a grill. Cook for 1-2 mins until light golden.

Wipe with butter a non-stick frying pan that can go under the grill. Put the soufflé and cook on medium for 2 mins or so..then put under a grill. Cook for 1-2 mins until light golden.

Out of the oven. Light golden and still moist inside like a souffl\u00e9 should be

Out of the oven. Light golden and still moist inside like a soufflé should be

Put the strawberries on top. Dust with icing sugar and serve immediately . The strawberries could be chopped but here I put them whole for the picture

  • 4.0 Eggs separated
  • 50.0g Caster Sugar (sucre poudre)
  • 1/4tsp Vanilla
  • 1/2tsp Lemon zest
  • 1.0tsp Salt
  • 300.0g Strawberries
  • Butter
  • Icing sugar for dusting