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How to stir fry vegetable with mushroom

Stir Fry Vegetable With Mushroom

146
STEPS
INGREDIENTS
Cut the heart, as you can see there are some dirts hidden inside.

Cut the heart, as you can see there are some dirts hidden inside.

Rinse well under running water.

Rinse well under running water.

Cut the enoki mushroom. Remove the ugly part.

Cut the enoki mushroom. Remove the ugly part.

Cut the enoki mushroom. Remove the ugly part.

Cut the enoki mushroom. Remove the ugly part.

Now looks much better.

Now looks much better.

Drizzle some oil on your fav pan.

Drizzle some oil on your fav pan.

Add garlic and stir fry until fragrance.

Add garlic and stir fry until fragrance.

Add the green vegetables and fry for a minute.

Add the green vegetables and fry for a minute.

Add all the mushroom and stir fry for another minute.

Add all the mushroom and stir fry for another minute.

Add some water about half cup to help to soften the mushroom.

Add some water about half cup to help to soften the mushroom.

Add salt to taste.

Add salt to taste.

Drizzle some soy sauce. This is optional.

Drizzle some soy sauce. This is optional.

Once the mushroom soften, place on plate.

Once the mushroom soften, place on plate.

Feel free to sprinkle some crispy anchovies. I have ready made kept in fridge. Ready to serve. 😍

Dinner is ready. \ud83d\ude0d

Dinner is ready. 😍

  • 300.0g heart of napa cabbage or other green vegetables
  • 1.0bnch Enoki mushroom
  • 1.0bnch Shimeji mushroom
  • 2.0bnch Garlic
  • 0.0tsp Salt
  • Crispy anchovies (optional)