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Snapguide
STEPS
INGREDIENTS
Chop the okra into quarters and season with ground turmeric, paprika, ground cumin, ground coriander and salt.

Chop the okra into quarters and season with ground turmeric, paprika, ground cumin, ground coriander and salt.

In a shallow pan over medium heat, add canola oil. As the oil heats up, add black mustard seeds and Japanese chili pods.

In a shallow pan over medium heat, add canola oil. As the oil heats up, add black mustard seeds and Japanese chili pods.

Enjoy with tortillas.

  • 1/2lb Okra
  • 2.0tsp Canola Oil
  • 1/2tsp Black Mustard Seeds
  • 4.0 Japanese Chili Pods
  • 1.0tsp Ground Turmeric
  • 1.0tsp Paprika
  • 1.0tsp Ground Cumin
  • 1.0tsp Ground Coriander
  • 1/2tsp Salt
Austin, TX
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