The Conversation
STEPS
INGREDIENTS
Chop the okra into quarters and season with ground turmeric, paprika, ground cumin, ground coriander and salt.
In a shallow pan over medium heat, add canola oil. As the oil heats up, add black mustard seeds and Japanese chili pods.
Enjoy with tortillas.
- 1.0lb Okra
- 2.0tsp Canola Oil
- 0.0tsp Black Mustard Seeds
- 4.0 Japanese Chili Pods
- 1.0tsp Ground Turmeric
- 1.0tsp Paprika
- 1.0tsp Ground Cumin
- 1.0tsp Ground Coriander
- 0.0tsp Salt