First, wash and soak chinese water spinach in salt water. Then drain well.
Pluck or cut the water spinach into smaller sections and set aside.
Then, wash and skin a piece of ginger. Mince into small pieces.
Next, cut a red chili into thick slices and set aside while we prepare the sauce.
To prepare the sauce, first place fermented beancurd, ground white pepper, sesame oil and vegetarian oyster sauce in a bowl.
Stir to mix everything together and we're ready to fry the chinese water spinach!
To fry the water spinach, first heat oil in a wok over high heat. Then add in minced ginger and stir fry for 10 seconds.
Next, add in the cut red chilies and mixed sauce. Stir fry until fragrant over high heat, about 1 minute.
Add in the drained chinese water spinach. Using a folding motion, stir fry the greens briefly for 30 seconds. Stir fry until the leaves have just withered and vegetable is moist.
Then add in a splash of hot water and continue to stir fry for another 30 seconds, making sure the greens is well mix with the seasonings.
Turn off heat and give it a final toss. And we're done!
Transfer to plate and serve immediately with steamed rice. Do subscribe to the video on how to cook this in my Youtube channel at https://www.youtube.com/watch?v=KwnbAA9NIN4 ENJOY!
- 300.0g chinese water spinach
- 2.0Tbsp vegetable oil
- 1.0 red chili, slice thickly
- 2.0Tbsp hot water
- 2.0 fermented beancurd (Sauce)
- 0.0tsp sugar (Sauce)
- 0.0tsp ground white pepper (Sauce)
- 0.0tsp sesame oil (Sauce)
- 1.0tsp vegetarian oyster sauce (Sauce)