Name: How to steam cauliflower for purée in the alto shaam
Ingredients: Cauliflower; Chicken Stock; Cream; X-Virgin olive oil; Salt; white pepper; nutmeg

STEPS
INGREDIENTS
Start with fresh cauliflower
Trim
Place in a perf pan to steam
Using the combi oven steam at 220F (104C) for 20 min.
Remove
Ready to puree
Add hot stock to puree
Blend smooth
Season
 Cauliflower 
 Chicken Stock
 Cream
 X-Virgin olive oil
 Salt, white pepper, nutmeg

How to steam cauliflower for purée in the alto shaam

Use high temp steam to cook the cauliflower for better flavor