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How to steam cauliflower for purée in the alto shaam

Use high temp steam to cook the cauliflower for better flavor

6
STEPS
INGREDIENTS
Start with fresh cauliflower

Start with fresh cauliflower

Trim

Place in a perf pan to steam

Place in a perf pan to steam

Using the combi oven steam at 220F (104C) for 20 min.

Using the combi oven steam at 220F (104C) for 20 min.

Remove

Remove

Ready to puree

Ready to puree

Add hot stock to puree

Add hot stock to puree

Blend smooth

Blend smooth

Season

Season

  • Cauliflower
  • Chicken Stock
  • Cream
  • X-Virgin olive oil
  • Salt, white pepper, nutmeg