Snapguide

How to steam bean curd (tofu) with hot shallot oil

Steam Bean Curd (Tofu) With Hot Shallot Oil

288
STEPS
INGREDIENTS
To steam the bean curd with hot shallot oil, first place a block of plain, soft bean curd on a steaming plate.

To steam the bean curd with hot shallot oil, first place a block of plain, soft bean curd on a steaming plate.

Prepare and cut all ingredients needed: vegetable oil, sliced shallots, dried prawns and chopped spring onions. Detail of ingredients is in supplies ( snapguide) or visit www.huangkitchen.com

Prepare and cut all ingredients needed: vegetable oil, sliced shallots, dried prawns and chopped spring onions. Detail of ingredients is in supplies ( snapguide) or visit www.huangkitchen.com

Prepare seasonings for the bean curd: oyster sauce, light soy sauce, dary soy sauce, chicken granules and water. Detail of ingredients is in supplies ( snapguide) or visit www.huangkitchen.com

Prepare seasonings for the bean curd: oyster sauce, light soy sauce, dary soy sauce, chicken granules and water. Detail of ingredients is in supplies ( snapguide) or visit www.huangkitchen.com

Mix the ingredients for seasoning in a bowl.

Mix the ingredients for seasoning in a bowl.

Prepare a steamer. Then steam the bean curd at high heat for 5 minutes. Remove from steamer, pour away excess water and set aside.

Prepare a steamer. Then steam the bean curd at high heat for 5 minutes. Remove from steamer, pour away excess water and set aside.

While bean curd is steaming, heat up some oil and fry dried shrimps until golden brown in colour.

While bean curd is steaming, heat up some oil and fry dried shrimps until golden brown in colour.

Drain and set aside.

Drain and set aside.

In the same wok, heat up oil and saut\u00e9 sliced shallots until fragrant and golden brown.

In the same wok, heat up oil and sauté sliced shallots until fragrant and golden brown.

Pour fried shallots and hot shallot oil over the bean curd.

Pour fried shallots and hot shallot oil over the bean curd.

Heat up the seasoning mixture and bring to a boil.

Heat up the seasoning mixture and bring to a boil.

Pour the hot seasoning mixture over the bean curd. Then top with fried dried shrimps.

Pour the hot seasoning mixture over the bean curd. Then top with fried dried shrimps.

And you're done! Garnish with some chopped spring onions and serve immediately with hot steamed rice. AS ALWAYS ... ENJOY!

And you're done! Garnish with some chopped spring onions and serve immediately with hot steamed rice. AS ALWAYS ... ENJOY!

  • 1.0 Soft bean curd ( plain)
  • 3.0 Shallots, sliced
  • 2.0Tbsp Vegetable oil
  • 1.0Tbsp Spring onion, chopped
  • 1.0Tbsp Oyster sauce (seasoning)
  • 1.0Tbsp Light soy sauce (seasoning)
  • 0.0tsp Dark soy sauce (seasoning)
  • 100.0ml Water (seasoning)
  • 0.0tsp Chicken stock granules (seasoning)