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How to stabilized whipped cream for frosting cupcakes

Stabilized Whipped Cream for Frosting Cupcakes

27
STEPS
INGREDIENTS
Here are the ingredients you need. Please do add the vanilla and the hot and cold pack.

Here are the ingredients you need. Please do add the vanilla and the hot and cold pack.

Make sure to put your mixing bowl and wire whisk in your frezer to make it colder. To have a better whipped cream result.

Make sure to put your mixing bowl and wire whisk in your frezer to make it colder. To have a better whipped cream result.

Half cold water for diluting clear gellatin.

Half cold water for diluting clear gellatin.

Pour into your clear gellatin.

Pour into your clear gellatin.

Whisk until no more gellatin residue.

Whisk until no more gellatin residue.

The gellatin diluted in cold water.

The gellatin diluted in cold water.

While diluting the gellatin, put the whip cream in the cold mixing bowl.

While diluting the gellatin, put the whip cream in the cold mixing bowl.

Put this  cold pack at the bottom of the mixing bowl.

Put this cold pack at the bottom of the mixing bowl.

Like this. Then start whipping the cream.

Like this. Then start whipping the cream.

Meanwhile. Microwave for 30 sec. the  diluted gellatin .

Meanwhile. Microwave for 30 sec. the diluted gellatin .

While whipping the cream put 4 tbsp. powdered sugar or depends to your taste. But not to many because it will affect the whipping cream and might not able to firm.

While whipping the cream put 4 tbsp. powdered sugar or depends to your taste. But not to many because it will affect the whipping cream and might not able to firm.

Add the 1tsp.vanilla.

Add the 1tsp.vanilla.

Whip in medium speed.

Whip in medium speed.

Add the coooled clear gellatin.

Add the coooled clear gellatin.

Whip in medium to low for 30sec.

Whip in medium to low for 30sec.

Then put in freezer for about 2 minutes.

Then put in freezer for about 2 minutes.

Then take out and whip by hand. And return it again to the freezer for 2 min.

Then take out and whip by hand. And return it again to the freezer for 2 min.

The blueberry walnut angel food cupcake to frost with vanilla whipped cream.

The blueberry walnut angel food cupcake to frost with vanilla whipped cream.

After 2 mins. take it out from your freezer and then whip. It should look like in the photo. If you see it increases it's volume and more thick.

After 2 mins. take it out from your freezer and then whip. It should look like in the photo. If you see it increases it's volume and more thick.

It should look like this!:)

It should look like this!:)

Now frost your cupcakes.

Now frost your cupcakes.

Here are the blueberry walnut angel food christmas cupcake goodies ready for your X-mas Parties!:)

Here are the blueberry walnut angel food christmas cupcake goodies ready for your X-mas Parties!:)

  • 1.0 Mixer
  • 1.0 Cup Whip Cream
  • 1.0 Packet of Clear Gelatin
  • 1.0tsp Vanilla
  • 4.0Tbsp Powdered sugar (or as much as u want)
  • Cold Water (1/2 cup)
  • Refrigerator to cool the whip
  • Hot and cold pack
  • Wire whisk
  • Piping Bag and Tip
  • Cupcakes to frost