Snapguide
STEPS
INGREDIENTS
Measure 1 cup of mung beans.

Measure 1 cup of mung beans.

Soak mung beans in water over night.

Soak mung beans in water over night.

In the morning, they should look plump like this.

In the morning, they should look plump like this.

Drain the mung beans in a colander and let them sit until they are dry, I leave them to dry while I go to work.

Drain the mung beans in a colander and let them sit until they are dry, I leave them to dry while I go to work.

When dry, place in a dish with a cover in the oven with the light on. The next morning, you will have beautiful sprouts!

When dry, place in a dish with a cover in the oven with the light on. The next morning, you will have beautiful sprouts!

Throw your sprouts in a salad, sandwich or just eat them plain as a snack!

Throw your sprouts in a salad, sandwich or just eat them plain as a snack!

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  • 1.0 colander