How to spicy tangy grilled salmon

Indian spiced fish. Easy! Quick! Full of flavor! Enjoy :)

16
STEPS
INGREDIENTS
Put everything except the fish together

Put everything except the fish together

Give it a nice stir and set aside. If you mix the marinade ingredients together separately, you get an even taste overall on the fish :)

Give it a nice stir and set aside. If you mix the marinade ingredients together separately, you get an even taste overall on the fish :)

Marinate the fish and keep it aside for ten mins. This fish is approx a little over half pound.

Marinate the fish and keep it aside for ten mins. This fish is approx a little over half pound.

Grill it till its cooked and gets beautiful grill marks on it. You can also pan fry or bake it!

Grill it till its cooked and gets beautiful grill marks on it. You can also pan fry or bake it!

My fillets had skin on and was crisp and full of flavor. Enjoy this with your choice of fish.

  • 2.0 Regular sized salmon fish fillets
  • 1/4 Tsp ginger paste
  • 1/4 Tsp garlic paste
  • 1/4 Tsp red chili powder or paprika
  • 1/4 Tsp garam masala powder
  • 1/2 Lime squeezed
  • Salt to taste