Snapguide
STEPS
INGREDIENTS

Sweat onions and garlic

Sweat onions and garlic

Cover and cook 10 mins. Then leave to cool

Cover and cook 10 mins. Then leave to cool

Cut parsley and dill

Cut parsley and dill

Spinach blanched and cut

Spinach blanched and cut

Add spices over the cheese

Add spices over the cheese

At this point u can taste and adjust salt pepper etc...

At this point u can taste and adjust salt pepper etc...

  • 1.0kg Spinach fresh
  • 500.0g Feta
  • 1.0 Onion big
  • 2.0 Eggs / large
  • 6.0 Garlic cloves
  • 0.0bnch Parsley
  • 0.0bnch Dill
  • 10.0 Phylo pastry
  • Oil for basting
  • Nutmeg
  • Pepper
  • No salt .. Feta is salty