Sweat onions and garlicCover and cook 10 mins. Then leave to coolCut parsley and dillSpinach blanched and cutAdd spices over the cheeseAt this point u can taste and adjust salt pepper etc...
1.0kg Spinach fresh500.0g Feta 1.0 Onion big2.0 Eggs / large6.0 Garlic cloves1/2bnch Parsley 1/2bnch Dill10.0 Phylo pastry Oil for basting Nutmeg Pepper No salt .. Feta is salty