How to spaghetti à la mexicana

Two pots of boiling water: 1. For the pasta- add drizzle of EVOO, a garlic and a piece of onion 2. Just plain water for tomatoes

In a blender you'll add the tomatoes, salt, garlic, cup of water, onion and chicken flavor bouillon

In a pan add some butter. Don't let burn then add the blender mix

Let come to a boil

Add a cup of sour cream

Add spaghetti and parm cheese. Serve and enjoy